Question 1

How far in advance should we book?

Accepted Answer

For weddings and large galas we recommend reaching out six to twelve months ahead. Smaller engagements can often be accommodated with four to eight weeks of notice.

Question 2

What is the minimum guest count?

Accepted Answer

Our full-service program begins at 25 guests; private chef and drop-off offerings start at 8.

Question 3

Do you accommodate dietary restrictions?

Accepted Answer

Absolutely. Vegetarian, vegan, gluten-free, halal, kosher and allergy-aware menus are standard practice.

Question 4

Which regions do you serve?

Accepted Answer

Primary service in the Northeast US. Destination events worldwide on request.

Question 5

Is a tasting included?

Accepted Answer

Yes — a private tasting for two is included with all full-service bookings over a set minimum.

Question 6

What about staffing, rentals and styling?

Accepted Answer

We handle the entire production: chefs, captains, stewards, sommeliers, linens, tableware, florals and more.